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Diamonds are beautiful, expensive and dazzling precious gems, and every bride-to-be needs to find just the right one. Before you start seriously shopping for a ring take the time to learn a little bit about diamonds and how to find that perfect little gem. If you go into a fine jewelry store uninformed, you are likely to leave with the wrong stone and you may never even know it. Arm yourself with information.
An easy way to determine diamond quality is to remember the 4 C¡¯s. The four C¡¯s to look for are carat, clarity, color and cut, but not necessarily in that order of importance.
Carat: People carry a common misconception that carat refers to the size of a diamond. Actually, the word carat is used to refer to the diamond¡¯s weight. One quarter-carat diamond can look bigger than another quarter-carat diamond depending on cut and depth. A diamond with a lot of depth will weigh more but look smaller than a diamond with more surface area than depth.
Clarity: Nearly all diamonds contain inclusions. Inclusions are tiny flaws that naturally occur in the stone during its formation. Inclusions cannot be seen with the naked eye. This means that to determine the number and nature of the inclusions in a given stone it needs to be looked at under magnification. While most diamonds do have at least one inclusion, there are some diamonds that have none. Diamonds with no inclusions are very rare and worth more money than heavily included diamonds.
Color: Diamonds come in a wide variety of colors. Generally speaking, most desirable, and in most cases the most expensive, diamonds are colorless. Colored diamonds can cost more if they are extremely high quality, otherwise colored diamonds are worth much less than colorless. The color of a stone is determined by the degree to which it nears colorlessness. The diamond color scale starts at the letter ¡°D¡±. Diamonds judged to be color D are completely colorless and therefore highly valuable. The letter scale goes all through the alphabet, ending at Z. A Z diamond is pale or light yellow in color. Diamonds that are rated ¡°D¡±, ¡°E¡±, and ¡°F¡± are in the colorless category. ¡°G¡±, ¡°H¡±, ¡°I¡± and ¡°J¡± diamonds are ¡°near colorless,¡± but much more common and therefore much cheaper than a colorless diamond. To anyone but a jeweler¡¯s eye, a near colorless diamond would pretty much appear colorless.
Cut: A diamond¡¯s cut refers does not necessarily refer to its shape. Cut is more a reference to the way a diamond uses light. A high quality cut has ideal proportions and facets. A diamond whose proportions are too deep looses light to the bottom rather than reflecting the light upward and outward to create maximum sparkle and shine. Facets also reflect light out through the top of the diamond. Generally, the more facets there are the in a diamond more sparkle the diamond gives off.
Don¡¯t let a jeweler tell you which one of the 4 C¡¯s is most important. A diamond with several invisible inclusions might be prettier than one with no inclusions and so on. While the 4 C¡¯s are a basic guideline to help you figure out diamond worth, ultimately the one that appeals to your taste the most is the best one for you, no matter what a jeweler uses as a selling point. After all, a wedding ring is a ring you will be wearing for the rest of your life, so follow your taste. |
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