Location: Home > food > Food Porn: Tagliatelle with Chive Oil to cure Spring Fever
Food Porn: Tagliatelle with Chive Oil to cure Spring FeverPosted Mar 26th 2007 7:10PM by Sarah J. GimFiled under: Lunch, Dinner, Food Porn, Vegetarian, Grains, Vegetables, Cheese, Recipes, Magazines, On the Blogs, America, Comfort FoodOh, Slashfood friends, I have Spring Fever. Normally, I don't get such a thing because I live in southern California where it is perpetually Springtime -- or at the very worst, a mild autumn. But it's been unusually chilly and gray here in LA and I am ready for sunshine,warmth, frolicking in the garden, and of course, all the delicious foods that come with Spring. Apparently, Sarah Miller, who blogs over at Food & Paper, has got Spring Fever, too, and made this gorgeous Tagliatelle with Chive Oil, which she adapted from a recipe in the April 2007 issue of Saveur Magazine. It's a simple recipe, really, using dried tagliatelle, crimini mushrooms, and fresh chives, but that's exactly why it's so wonderful -- a simpe recipe that shows off the beautiful simplicity of the ingredients![via: TasteSpotting]
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