Eating Summer: The LA Times Food Section in 60 SecondsPosted Aug 10th 2005 12:09AM by Deidre Woollard • Pair some delicious rosé wines with a few simple recipes for swordfish, eggplant bruschetta, and stuffed veggies and summer gets much tastier • Mozzarella night at Jar and other special nights at LA restaurants • Another excellent restaurant in a local strip mall, a review of Kikuchi • Guadalajara in Boyle Heights at Birreria Jalisco • Everybody loves scones • Regina Schrambling reviews Cook's Country and finds it seriously lacking • Does a manual press make better OJ than an electric juicer • Taking on the Utopia and other non-traditional beers |
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