Eating Summer: The LA Times Food Section in 60 Seconds

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Eating Summer: The LA Times Food Section in 60 Seconds

Posted Aug 10th 2005 12:09AM by Deidre WoollardFiled under: Wine, Beer, Juice, Lunch, Breakfast, Dinner, West Coast, Restaurants, Science, Recipes

 • Pair some delicious rosé wines with a few simple recipes for swordfish, eggplant bruschetta, and stuffed veggies and summer gets much tastier
• Mozzarella night at Jar and other special nights at LA restaurants
• Another excellent restaurant in a local strip mall, a review of Kikuchi
• Guadalajara in Boyle Heights at Birreria Jalisco
• Everybody loves scones
• Regina Schrambling reviews Cook's Country and finds it seriously lacking
• Does a manual press make better OJ than an electric juicer
• Taking on the Utopia and other non-traditional beers
 

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