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Two Books About Grilled CheesePosted Aug 29th 2005 9:14PM by Deidre WoollardFiled under: Books, Grilled Cheese DayJust in case you haven't had enough grilled cheese after all of our efforts, there are also two books devoted to the subject. Both came out in 2004 and are slim volumes with 50 recipes that take the grilled cheese far beyond its humble roots. Grilled Cheese: 50 Recipes to Make You Melt by Marlene Speiler is a lushly photographed offering by Chronicle Books. It has a decidedly European flair featuring recipes from around the world and including offerings like crisp truffled comtes with black chanterelles, and goat cheese toasts with desert spices. Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin sticks more to the classic bread and cheese formula, adding twists like red pepper flakes, grilled spinach, figs and blue cheese. This book also features tips on how to make each recipes on the stove top, grill or sandwich maker. Both books are available from Amazon.
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