Arepas at homeCoincidentally, at a brunch I hosted yesterday, a friend decided to whip up a batch on the spot. She topped hers with black beans, and also tossed some sage and roasted red peppers into a few batches. Some were simply split and stuffed with crumbly farmer’s cheese and fresh salsa. Not exactly “grilled” cheese, but close enough. For more arepa background, have a look at the history of the arepa. |
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