Location: Home > food > Even More Grilled Cheese
Even More Grilled CheesePosted Aug 29th 2005 10:30PM by Deidre WoollardFiled under: Grains, Dairy, Grilled Cheese Day, GrillingWe've had such a great time today making grilled cheeses that we're rolling a bit of the fun into tomorrow. This means it's not too late to show us your cheese. Let us know in the comments if you have happened upon the ultimate grilled cheese sandwich and don't forget to check out our Flickr photostream for more grilled cheese goodness. Feel free to submit your own. The grilled cheese on sourdough with goat cheese, green apple, cheddar and spinach shown here comes from Je Mange la Ville.
|
Artical Related:
Hacking Food: Flaming Grilled Cheese
Friday Happy Hour: Vya Vermouth Traditional Cocktails
Almonds, Ramadan, and Re-visting Restaurants: San Francisco Chronicle Food and Dining section in 60 seconds
Grilled blue cheese with honey
Liqueur Notes: Mathilde Poires (Pear) Liqueur
