Lovely Leftover winnersThe award for most creative goes to Sam of Becks and Posh for putting leftover Swiss chard to use in something truly lovely. Whether they liked liver or not, our bloggers agreed that one of the best (and equally creative) uses for turkey we saw was the chopped turkey liver over at Coconut and Lime. And finally, our editors’ choice award goes to Alice of My Epicurean Debauchery for her turkey ramen. If you’re one of our winners this time around, please contact us to collect your prize. Thanks to everyone who contributed. And start getting ready to cook with your favorite wine, beer or spirits for Slashfood’s next theme day, Spirited Cooking, on December 19. Details to follow. |
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