Location: Home > food > Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
Fava Bean, Asparagus, and Arugula Salad with Shaved PecorinoPosted Apr 24th 2007 2:32PM by Joanne LutynecFiled under: Lunch, Food Porn, Vegetables, Recipes, Light FoodWe usually turn to fellow bloggers for our food porn shots, but this salad at Epicurious.com looked so tasty that I had to share. The ingredients are simple: just combine asparagus, fava beans, arugula, sliced Pecorino Romano cheese, and a mix of olive oil and balsamic for the dressing. They also suggest that you can use shelled edamame in place of the fava beans, though I would be inclined to add both, myself. You can check out the complete recipe at their website via this link.
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