Location: Home > food > How to make tofu, a la Cool Hunting
How to make tofu, a la Cool HuntingPosted Jul 18th 2007 4:44PM by Sarah J. GimFiled under: Vegetarian, Vegan, Vegetables, Far East, On the Blogs, How To, Light Food, Health & MedicalI eat a lot of tofu, not because I'm vegan/vegetarian and have to eat some sort of protein, but because tofu tastes good to me. (My being Asian and eating tofu all my life might have something to do with this, too.)Now, it is just way too easy to pick up several blocks of tofu from the market for ninety-nine cents each, sometimes less when it's on sale, but if you have some time on your hands, you can make tofu at home, per the above video above from Cool Hunting. All you need is 150 g of dried soybeans, calcium sulfate, and the foresight to start soaking the dried soybeans the night before.
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