Location: Home > food > Zingerman's offers bread, pastry classes
Zingerman's offers bread, pastry classesPosted Feb 17th 2007 3:31PM by Nicole WestonFiled under: Business, Baking, Stores & Shopping, How ToZingerman's, the famous Ann Arbor delicatessen and foodie hub, is expanding its offerings with the opening of a new baking school. The Bake! baking school is part of Zingerman's Bakehouse, which is responsible for the indulgent pastries and artisanal breads that the Zingerman's group sells. The classes, which run from $40 to $125 each, all teach single skills and are aimed at imparting professional tips and techniques to everyday cooks. Scones, baguettes, strudels, pizza dough and sourdough breads are all topics that will be covered and the classes will vary in length based on the complexity of the subject matter and the time involved in making the product. Students can take one class or a series, depending on what skills they want to master. For those who want to do it all, the school is offering a "Bake-Cation," which is a four-day class that covers everything from quick breads to sourdough with homemade starter. Every single course is entirely hands-on.
|
Artical Related:
Dude, your iPhone cake is ringing
Zoo animals get special ice cream
Japanese space agency creates astronaut meals
Memories of maestros and mangoes: Los Angeles Times Food section in 60 seconds
Don't try this at home: Electrocuted hot dogs
