Location: Home > food > More veggies to go: wraps
More veggies to go: wrapsPosted Jul 13th 2006 2:33PM by Nick VagnoniFiled under: Vegetables, Recipes, Spirit of Summer, Light FoodAs Nicole already mentioned, you can get a lot of picnic mileage out of simply prepared fresh vegetables. Another way to get a salad to your picnic without the hassle of bowls, forks and dressings is just to wrap it up in a tortilla or other flat-bread. Lately I'm fond of making wraps with hummus or soft goat cheese topped with peeled carrot, cucumber, tomato, dill, spinach and lemon juice. The main thing to keep in mind is the water content of what you're wrapping. Seed things like tomatoes and cucumbers first, and if you plan on using a dressing, go easy. Bringing along a lemon to squeeze into the wraps at the last minute will help keep the tortillas dry.
|
Artical Related:
Inventor of instant noodles passes away at age 96
Food Porn: Beef, Raddichio and Green Bean Salad
Lemon Cucumber Soup Bowls
Morning Food Porn: Meyer Lemon and Ricotta Pancakes
Lego waffles
