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Gourmet mag does Halloween candyPosted Oct 24th 2006 3:34PM by Bob SassoneFiled under: Snacks, Recipes, Candy, MagazinesWho can resist a dark, hairy spider that you can eat? The pic on the right is a Tarantula Cookie. It's part of Gourmet.com's Halloween recipes.2 cups all-purpose flour1/2 tsp baking powder1/2 tsp salt1/8 tsp baking soda10 tablespoons unsalted butter, softened1/2 cup light brown sugar1/4 gran. sugar1 egg1 tsp vanilla extract2 tablespoons unsweetened cocoa powder1 bag of short, thin pretzel sticks1 large bag of milk chocolate chips2 tablespoons vegetable oilChocolate sprinkles Small red candiesClick the link above to check out how to make them. There are some other candy and cookie recipes at the site too, including Old-Fashioned Peanut Brittle, Chocolate-Covered Raspberry Truffles, and Caramel Lollipops!
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