Pizza Day WinnersMost Creative We loved Stephen Cooks' Slashfood-specific interpretation, with Gorgonzola, rosemary, soppresata and walnuts, but this Calamari Goat Cheese slice earned extra credit. Most Bizarre How can we not give props to this Cantonese-style BBQ pork, bean sprout, Shanghai bok choi pizza with mabo tofu sauce from the Revecess Blog? Editor's Choice We loved all the entries, but one turned Slashfood Headquarters into one big puddle of drool. Congrats, Traveler's Lunchbox! Your Fig and Prosciutto Pizza wins the grand prize. If you're one of the above winners, please contact us for info on how to collect your prize. Thanks to everyone for entering, and reading Slashfood! |
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