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Salmon salad on toast pointsPosted Feb 5th 2007 3:01PM by Joanne LutynecFiled under: Lunch, Vegetables, Fish, RecipesWhoever decided that the Super Bowl and Valentine's Day should only be a mere 10 days apart was clearly not on a diet. After a week of sampling dips and drinks, rich foods and desserts, my system was screaming out for some healthier alternatives. This is one of my favorite recipes because it is absolutely loaded with vegetables, but still tastes pretty sinful. Read on for the recipe, which is sure to be a hit if you, like me, love salmon.Salmon Salad1 can salmon, drained1 tsp. mayonnaiseSalt & freshly ground pepper to taste1 cup fresh spinach, chopped finely 1/2 cup chopped cucumber1 tomato, diced 2 radishes, diced2 tbsp red or white onion, chopped1/4 tsp dill weedMix the first three ingredients in a bowl, then add the vegetables. Stir until well mixed. In a fry pan, toast two slices of your favorite type of bread in a touch of olive oil. Cut toast into quarters and top with salmon salad. Serve with fresh spinach leaves and drizzle entire plate with 2 tbsp regular or raspberry balsamic vinaigrette. Serves 2.
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