|
21. Someone gave this tip recently and it is yummy, Butter both sides on the bread, grill the first side flip it over add the cheese and finish grilling. Makes it a bit more crunchy and buttery. I love a pile of lettuce added. 22. Turn AWAY from the microwave? 23. Grilled cheese using 2 kraft cheese slices, on sourdough bread slathered with butter and fried to a golden brown. Served with a tomato basil soup is a great comfort food on a cool day or anyday! 24. Another good way is to take a slice of good bread and your favorite cheese and put under the broiler and till browned and bubbly. Great with tuna salad top with cheese under broiler and you have a great tuna melt! 25. I made small panini for a dinner party last weekend. What turned out to be incredible was Fontina cheese with carmelized shallots. The shallots were cooked down to a brown, translucent substance looking a little like marmalade. I spread that on one side of the bread and topped with a slice of fontina. 26. Mmmmm my favorite is sharp cheddar on wheat bread with grape or strawberry jam. No, really! See here: |
Artical Related:
Objectionable ingredients
Diamond-studded Easter egg
Slashfood Ate (8): Worst foods you can eat
Another Super-Expensive Burger
The best and worst Thanksgiving foods
