Location: Home > food > Weeniecello: hot dog-infused vodka
Weeniecello: hot dog-infused vodkaPosted Aug 22nd 2006 5:10PM by Nick VagnoniFiled under: Beef, Recipes, Cocktails, Food Oddities, On the Blogs, SpiritseGullet member Andrew Fenton recently posted about his current success with making what he calls Weeniecello, vodka infused with hot dogs. Apparently the Hebrew National all-beef franks were treated to a five-week soak in 100-proof Smirnoff. The vodka was then strained and used in a Weenie-Tini, Fenton's blend of Weeniecello, dry vermouth and sauerkraut brine. Fenton says the cocktail has "a richness and subtle beefiness not to be found in traditional vegetarian cocktails." One eGulleteer pointed out another page with more pork martinis.
|
Artical Related:
High spirits get makeovers
Popover pans and childhood baking adventures
Fairy Tale premium vodka in an award winning carton
DC has the fattest kids
Esquire names the best bars in America
