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21. i can't believe so many people don't like stuffing! i don't think i've ever had stuffing i didn't like. oh... unless i was told it had organs in it. and of course gravy. i couuld just eat stuffing, gravy and mashed potatoes and that would be way better than the turkey. 22. I LOVE the canned cranberry sauce! The smooth one - no whole berries! I spread it on turkey sandwiches instead of mayo (but only during the Thanksgiving season). I buy one can a year, so it's a total treat. 23. Am I the only person who's ever thought of just leaving the celery out of stuffing? 24. fav: lamb chops, marie callender's french apple pie, rolls. 25. Love the turkey, cornbread dressing and canned cran sauce! You can sub the celery for green bell pepper. KW cafeteria makes it that way and it is great! I use both in mine! Not stuffed inside t he turkey. Pour turkey broth over it and bake till browned on the outside and moist in the middle. My secret is bells seasoning and rubbed sage! 26. Best: A well-roasted turkey. Moist, golden-brown, a little salt sprinkled over the skin so that it creates those nice crispy bits around the edge. (I pick at them when no one's looking). Fresh cranberry relish with orange and walnuts. Creamy mashed potatoes (yukon gold), sweet potato pudding with the marshmellows and tender bits of pecan. Ham, baked, with brown sugar and pineapples! Mac and cheese with cheddar and gruyere. |
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