Location: Home > food > Cooking food using only the heat of the sun
Cooking food using only the heat of the sunPosted Aug 17th 2007 8:18AM by Marisa McClellanFiled under: Science, On the Blogs, How To, Food Gadgets, Real KitchensWhen I was a freshman in college, I drove from Walla Walla up to Olympia, WA to spend the weekend with some friends. I was the first to arrive and I didn't actually know the people who lived in the house particularly well, so it was slightly awkward for the first hour or so. One thing that I found fascinating was that in their kitchen, on the floor next to the rickety table, was a large wooden box with a big sun painted on it. While I was sitting there, making uncomfortable small talk, I watched as Aaron, the one person I did know, made a pot of soup. He sauteed veggies, added some beans that had been soaking and poured in a kettleful of water. As it came to a boil, moved that sun-painted box outside and opened it up. It was lined with tin foil and there was a piece of glass sitting on top. He came back, got the pot and put it in the box, securing the piece of glass on top. The expression on my face must have communication my curious and confusion, because before I could even ask, he started to explain that it was a solar cooker. We ate that soup for dinner later than night and it was delicious and fully cooked. That was my initial exposure to solar cooking and while the concept has crossed my path on other occasions, I haven't gotten much opportunity to try to it out. However, this post on the Ethicurean has re-whetted my interest. If you are curious, you should check how Marc went about building his solar cooker. I'm now waiting with interest for his next post, which will detail what he made and how it turned out. Picture link
|
Artical Related:
Toast and honey for a hangover
What was your MealToday?
Supermarket champagnes top UK taste test
Fastest pint of Guinness
Kinda lasagna, nearly ratatouille
