Location: Home > food > Produce goes into overtime: Chicago Tribune Food section in 60 seconds
Produce goes into overtime: Chicago Tribune Food section in 60 secondsPosted Sep 27th 2006 10:56AM by Sarah J. GimFiled under: Farming, Midwest Cities, Recipes, Newspapers, Stores & Shopping, in sixty secondsFor consumers who want to stick with local products, the produce section at the market will be stocked through the end of October. It only takes some imagination to know what to do with autumn's bounty, which includes things from apples to winter squash. The Tribune gives tips on how to store these fruits and vegetables, and offers a few recipes: Pumpkin Jam, Spiced Oragnic Carrot Soup, Vanilla-scented Kohlrabi with Creamed Greens, and Duck with Pear-Cardamom Puree and Caramel Almonds.Fresh Picks offers home-delivery of fresh, locally grown, organic foods, something that larger online grocers only touch on. For a tradtional organic market, try Sunflower Market.Other food features and recipes: Penne with Red Pepper and Fresh Herbs, Chanterelles, Stewed Fava Beans, and Vietnamese-style Chicken Curry with Sweet Potatoes and Lime-Pepper-Salt Dipping Sauce.
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