Location: Home > food > I'll have my coffee shaken, not stirred
I'll have my coffee shaken, not stirredPosted May 23rd 2006 11:05AM by Heather CravenFiled under: CoffeeFriday Playdate recently revealed what she really likes to do with her martini shaker in the hot months of the year. Sure she might prefer to shake herself a smooth, cool martini during the dog days, and children filled afternoons, of the summer. But she uses her shaker in a much more multi tasked manner. She shakes up a nice iced coffee in the noon hours. By adding sugar, ice cubes, milk, cold coffee (either left over from the morning or chilled in the fridge) and a few bicep improving shakes, Friday is able to produce a caffeinated treat that doesn't run her the typical $6 tab at Starbuck's and that will help her endure the afternoon with the children. She also adds that by adding cinnamon or vanilla, or a flavor of your choice, the drink takes on that extra special bit of zing. Plus, after five o'clock the shaker can then be used for its original designated drink purposes.
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