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Duck cake, too cutePosted May 31st 2006 2:01PM by Heather CravenFiled under: Dessert, Recipes, BakingAs a mother, I can deeply appreciate Anna Dilemna's culinary efforts in the birthday cake arena. It's no easy task creating a desert delight that the other mothers will admire while also satisfying the sugar needs of screaming wee ones. But Anna has constructed an amazing bit of culinary beauty with her duck cake.Using the Joy of Cooking's recipe for banana cake, Anna then mixed up a basic cream cheese frosting and covered the bird with coconut to give the look of ruffled feathers. She doesn't mention if she used a duck mold or cut and pasted the duck into shape. Either way, it's a super cute desert.
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