Location: Home > food > DIY Saffron Meringue Chicks for Easter
DIY Saffron Meringue Chicks for EasterPosted Apr 4th 2007 2:02PM by Joanne LutynecFiled under: Recipes, Candy, On the Blogs, How To, SugarAs we've admitted before, here at Slashfood we are all a little obsessed with Peeps. Love them or hate them, it is hard to escape the little marshmallow treats, especially at Easter time. In the past we've torched them, used them in recipes and looked at how to make your own using a Williams-Sonoma kit. Now, the Evil Mad Scientist has sent us this recipe which eliminates the marshmallow altogether but adds a few unexpected twists. Using a meringue base and adding saffron strands for added oomph, I'm fairly certain these "Peeps" will be unlike anything you have ever had before.
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