Location: Home > food > Montreal Steak Seasoning: Why am I so addicted?
Montreal Steak Seasoning: Why am I so addicted?Posted Oct 25th 2005 6:20PM by Stefania ButlerFiled under: Dinner, Beef, BroilingTonight I'm cooking up some t-bones and I'm going to coat them liberally with Montreal Steak Seasoning. It's like crack to me. There is something about the savory-hot blend of salt, black and red pepper, garlic, coriander seeds, and spices that is addictive. Normally I take a less is more approach to my steaks using only rock salt and fresh ground pepper to season them, but sometimes, when the mood strikes, I need me some Montreal Steak Seasoning. I haven't been to Montreal yet, but I hear tell that there are restaurants that specialize in Montreal-seasoned steaks (and frites, I assume). Someday, I'd love to try one the way it is meant to be served.
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