Shake that canPosted Feb 21st 2006 4:48PM by Nick VagnoniFiled under: British Isles, Business, Steaming, Boiling, New ProductsA UK based equipment company has developed a way to sterilize canned, bottled and other packaged foods 20 times
faster than regular methods. Zinetec's new sterilization technology, known as Shaka, rapidly shakes cans and other vessels while they sit in an autoclave or
sterilizing bath (right). The shaking makes the heat circulate through the product faster, thus reducing the cooking
time and, according to Zinetec, creating fresher, less overcooked canned goods. Currently, three companies in the US,
Germany and France are set to begin using the Shaka.
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