Dagoba ChocolateNot looking to spend a whole lot, I settled on a bar of Dagoba Organic Chocolate. I had originally tried one of their bars several months ago, an organic dark chocolate with lavender and blueberries. I usually shy away from chocolate with other flavoring, but this looked worth the risk. The lavender was not overpowering, as I'd feared, and the blueberries added a good textural contrast to the chocolate. Having tried one bar with added flavorings already, this time I tried their Conacado Bar, named for the farmer-owned cooperative in the Dominican Republic that produces the cacao. For a 73% bar, it was surprisingly creamy, with some slightly woody notes and hints of toasted nuts. I'm told that Dagoba also produces a bar with rosemary, although I've yet to find a store near me that carries it. |
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