Donuts of many landsPosted Jan 9th 2006 1:08PM by Nick Vagnoni A
few days ago, I did a post about a site that had a humorous cultural history of the dumpling. In a somewhat similar vein, here's an
illustrated listing of fried dough from around the
world. The site is hosted by OSO-ONO, a California-based
wholesaler of fried dessert dough. Basically, they sell frozen bags of an all-purpose dough that they say can be used
to make all kinds of donut-like things. I'm a little skeptical that one dough can do it all, but their chart of fried
dough from different countries is great. There are dozens of items--from fry bread to beignets to gulab jamun--each
with a photo and brief explanation. It seems like it would be a great jumping off point for any donut enthusiast
looking for new ideas. |
Related Comments: 22. With regards to Dunkin Donuts, I moved to North Carolina from the Washington, D.C. area about 3 years ago. The town I moved to in SW North Carolina had no donut shop, bakery and especially no Dunkin' Donuts. The nearest one was in Atlanta, Georgia - a good 2 hours away. Using Dunkin' Donuts website, I wrote to them about building a franchise in this area of North Carolina and received a most sarcastic reply from their home office saying they get over 500 e-mails everyday asking for a store to be built near them. They went on to say that "if they could build one near me they would have to build one near where everyone else asked" and that could not be done. Its hard for me to describe how sarcastic the reply was but I do know that it left a "bitter taste in my mouth" and the desire for Dunkin' Donuts gone. Posted at 3:10PM on Jan 11th 2006 by Patricia Seay 23. There IS a Dunkin Donuts in Fremont, CA. It near Omar Street...next to a Walgreens. Posted at 3:12PM on Jan 11th 2006 by Jeannie 24. With regards to Dunkin Donuts, I moved to North Carolina from the Washington, D.C. area about 3 years ago. The town I moved to in SW North Carolina had no donut shop, bakery and especially no Dunkin' Donuts. The nearest one was in Atlanta, Georgia - a good 2 hours away. Using Dunkin' Donuts website, I wrote to them about building a franchise in this area of North Carolina and received a most sarcastic reply from their home office saying they get over 500 e-mails everyday asking for a store to be built near them. They went on to say that "if they could build one near me they would have to build one near where everyone else asked" and that could not be done. Its hard for me to describe how sarcastic the reply was but I do know that it left a "bitter taste in my mouth" and the desire for Dunkin' Donuts gone. Posted at 3:16PM on Jan 11th 2006 by Patricia Seay 25. On Christmas Eve, we make a fried bread called a Anchovie donut. It is not a sweet dough, but a hot roll, or bread dough. We fill it with a anchovie fillet, or just dip our fingers in the oil that it comes packed in, wrap the dough around the anchovie, seal and fry in vegetable oil. My mother states my grandpa(from Italy) would eat anything if it was fried in olive oil, but we prefer the vegetable. Posted at 3:20PM on Jan 11th 2006 by Rochelle 26. Regarding comments on DD coffee---you will find that the H20 used meakes all the difference in the world as to how a cup of joe tastes.......eating establishments have a filtering system for their coffee makeers which enhance the coffee's flavor.... Posted at 3:29PM on Jan 11th 2006 by Cindy 27. Believe what they say about the universal dough! It makes wonderful everything. Do-nuts, cinnamon rolls which are so easy, rolls, kolaches, pizza, your own cheesey bread sticks also too easy..and great loaves of bread : ) Posted at 3:31PM on Jan 11th 2006 by Melissa 28. Doughnuts, yes they are good, but nothing compares to fresh, hot Indian Frybread! Put honey or mustard on it, or even salsa, and you got some good eat'n! I had mine at the Bay City County Park last summer, in Bay City, MI. Small event, family atmosphere, everyone welcome. Posted at 3:33PM on Jan 11th 2006 by Barry 29. For those interested in trying "universal dough" I use Bridgeford or Rhodes frozen dough. You can find this in the freezer section (duh : ) comes 3 loaves in a bag at an average price of $2-3. Take it home and thaw it out.. put your imagination to work. Kids love making yummy treats with this stuff. : ) Posted at 3:38PM on Jan 11th 2006 by Melissa 30. Okay, enough about donuts. You're making me tooOOOoo hungry. That said, does anyone know where you can get a White Castle in Washington State? Now, that's eating! Posted at 3:40PM on Jan 11th 2006 by LU 31. California just needs to fall off the planet anyway Posted at 3:48PM on Jan 11th 2006 by Sally 32. Hang on everyone. Posted at 3:51PM on Jan 11th 2006 by takingcrazypills 33. OMG White castle is EXTREME gutbomb.. lol.. they always sell them in teh freezer section at most stores.. nuc em and they are pretty tasty... you will miss the grease you get when you buy them fresh though lol Posted at 3:54PM on Jan 11th 2006 by Melissa 34. After reading posting # 19 from Patricia, I would have to wonder why anyone would want to give Dunkin Donuts any business at all.... If they are so negative and on the border of rude to an enthusiastic customer inquiring about a franchise near them, they really don't care about their customers at all. There are a lot of local donut shops that would be greatful for the business and have wonderfully delicious donuts as well. (FYI: I do not own or operate a donut shop...I just love donuts. Posted at 3:55PM on Jan 11th 2006 by Linda 35. dont have the spudnut recipe, but just seeing that word made me smile :) what a great childhood memory, of the local spudnut sales kid coming by on saturday morning to sell them door to door (billings, montana). hadnt thought about that in years. Posted at 3:58PM on Jan 11th 2006 by nona 36. dont have the spudnut recipe, but just seeing that word made me smile :) what a great childhood memory, of the local spudnut sales kid coming by on saturday morning to sell them door to door (billings, montana). hadnt thought about that in years. Posted at 3:59PM on Jan 11th 2006 by nona 37. Spudnuts are a donut shop in Lancaster Ca. they use a little potato flour in there donuts. Posted at 4:00PM on Jan 11th 2006 by Seamus 38. I worked for a company in Florida that makes funnel cakes at Disney...you can order funnel cake batter through goldmedal.com i believe...i miss those things! Posted at 4:04PM on Jan 11th 2006 by Tara 39. Donuts, oh yes. BUT the very best ever is the original "Southern Maid Donut". Elvis advertised them in the 1950's when he starred on the Louisiana Hayride and on KWKH Radio Station. Originated in Shreveport,La, they are still be advertised as being made "HOT, HOT, HOT" daily at 4:00 pm. The recipe is a secret that is as well kept as the keys to Fort Knox. Posted at 4:05PM on Jan 11th 2006 by Lois 40. There was a Dunkin Donuts in Torrance off suplveda, this has been years ago. In LA the donut business has been mostly taken over by the Koreans. Or should I say California. Even Winchells has gone mostly out of business. Krispy Kreme I heard was also in trouble. I personally think dounts are "bad" for you but ya gotta love em! Posted at 4:05PM on Jan 11th 2006 by sandra |
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21. does anyone know a recipe for a type of doughnuts called ""spudnuts"? email me at millamm_2000 @AOL.COM[ BUT OMIT THE DASH WHICH I INSERTED TO KEEP SPAM AWAY]
Posted at 3:09PM on Jan 11th 2006 by M. Miller