Location: Home > food > NYC escapes foie gras ban, for now
NYC escapes foie gras ban, for nowPosted Nov 30th 2006 6:06PM by Joe DiStefanoFiled under: East Coast, Lush Life, Trans Fats, Poultry, TrendsSay it ain't so. Scant weeks after the furor over New York City's proposed ban on trans fats, a small movement to ban foie gras arose in my fair city. Thankfully, Gotham has not yet followed in Chicago's footsteps.Earlier this week Alan Gerson, a member of the New York City Council, decided not to introduce legislation that would keep the luscious fatty liver out of markets and restaurants. He held off on the ban pending further investigation. One can only hope that his research includes the ingestion of a lobe or three and a bottle of Sauternes. For the record, the proposal for the ban came from League of Humane Voters of New York City. I'm still not entirely sure that foie gras is inhumane toward geese, but these days I'm starting to side with my fellow gourmands. My stance is partly due to an open letter regarding the proposed ban. Granted the detailed and well-argued missive comes from Ariane Daguin, the founder and owner of D'Artagnan. That aside, I'm with Gerson. Further investigation is required. I intend to start with my evening repast. [via: Gothamist]
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