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A peck of pickled peppers please.Posted Nov 8th 2006 4:03PM by Jonathan M. ForesterFiled under: Parties, Hors D'oeuvres, Lush Life, Vegetables, Cheese, Happy Hour, New Products, America, EuropeI love Italian hot and spicy pickled peppers stuffed with provolone and prosciutto to serve at parties, but some folks can't take the heat. Now from Austria are Die Kasemacher stuffed peppers. These are a sweet pickled pepper from South Africa with only the tiniest trace of heat , similar to the South African Peppadews. The peppers are then stuffed with a blend of sheep and goat's milk cheese giving the sweet, tart, and crispy peppers a luscious creamy middle. Each one is small enough to pop in your mouth for a tangy treat that goes great with drinks. Die Kasemacher also makes several other Austrian cheese stuffed pickled veggies like olives, onions, tomatoes, artichokes, and mushrooms. I'm glad I found out about these so I can have something new to put out at all the holiday parties that are coming up in a few weeks, especially since they have such a great red and white festive look to them as well.
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