BBQ PilgrimPosted Feb 4th 2006 6:44PM by Nick VagnoniFiled under: East Coast, West Coast, Restaurants, Beef, Midwest Rural, Midwest Cities, Pork, Barbecuing, Newspapers, Food Quest, Southern States, America, Slow cookingI
recently read a story about this man, Mark Dolan, a photojournalism professor at Syracuse University who took leave
last year to tour the U.S. and document barbecue throughout the country. Apparently Dolan isn't out to find the best
'cue, just to take pictures and capture the stories of those who've made the original slow food their lives. According
to The State, Dolan started in New England last
Thanksgiving and plans to work his way through the South to Florida and then across Texas to California. Dolan's site,
BBQPilgrim.com, has more background and details about some of his stops so
far.On another barbecue-related note, Paste Magazine ran a short barbecue primer in one of their recent issues. It's
probably nothing that an aficionado doesn't already know, but it's worth a read nonetheless.
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