Tasting rumPosted Dec 27th 2005 1:24PM by Nick VagnoniFiled under: Tastings, Caribbean, Rum, Newspapers
The Jamaica Gleaner recently ran a short guide to tasting rum. The piece offers
some basic tips to assessing a rum first by sight, then smell and then finally by taste and finish. One detail that I
hadn't heard before was that extensively aged rums, when examined in a glass, may have a greenish tint around the
edges. For greater detail in rum tasting, here's an article by Ed Hamilton, founder of The Ministry of Rum, a great resource for experienced and novice rum drinkers
alike. [Photo: Nick Vagnoni]
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