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21. I'm having another Chocolate Fantasy! I would BATHE in melted twix java chocolate! Bring it on! heehee! 22. Oh, hell yeah!I want one now. 23. If anyone has ever ate "World's Finest Chocolate" you will kick Twix to the curb.... 24. Not much difference between a "Oh, Henry!" bar and a "Nutrageous." 25. yummy how about a mayonaise twix bar instead of coffee 26. Seriously, I live in Washington State and I never see limited edition candy bars...Come on bring them here! 27. Will be on the lookout for this new Twix as i love both coffee and chocolate... Anyone see Coffee Crisp around? Used to eat these in childhood when we drove to my grandparent's in Toronto. Nestle has bought out the original maker, but they're very much like I remember and now they've cropped up in some 7-11s. They are still made in Canada, but have been crossing the border as of late.... 28. Lynne, wasn't the Almond Joy with white chocolate and lime? Unless that was a different one...it was delish! I prefer anything with dark chocolate, though, so I'm glad it's the "big thing" now, and many chocolate bars are coming out with a dark version. By the way, the 99 cent store and Dollar Tree are good places to find limited edition candies. They often have them when other places don't. 29. I'd rather see more DARK chocolate candy, especially with pecans, etc. Pecans add more GTF. Dark chocolate has health benefits, especially with tyrosine it contains...which is needed for nourishing the thyroid. This is a reason people CRAVING chocolate often do not get satisfied if they eat MILK chocolate..b/c milk chocolate contains very little..often NO tyrosine which it loses during processing. Milk chocolate contains very little health benefit. In a sense it's like trying to compare highly acid very deficient white sugar or high fructose corn syrup to dark brown sugar or dark brown cane syrup or molasses which is still rich in alkalizing minerals especially such as some natural chromium still present which is a Glucose Tolerance Factor. In the case of the dark choc vs milk choc...many researchers have noted people eating dark chocolate having less hypertension...but the exact opposite seen in eaters of "milk" chocolate. The more cocoa present in the dark chocolate the higher percentage of antioxidant & flavonoid content. Dark Chocolates range with cocoa content from 50% to 90%. With chocolate being a stimulant one is expected to respect the intake of even dark chocolate..as one would do so with coffee, dark & green teas, etc. Plainly put, milk chocolate should be a NO NO, especially for people prone to staph infections..as milk chocolate, even in moderation seems to enhance staph growth in many people...while that does not seem to be the case with dark chocolate eaten in moderation. Also milk chocolate is reported to lower calcium levels much faster than dark chocolate does. 30. Bring back the cookies and creme twix. Those were the best!! I was so upset when they stopped making those. I agree with alisonlaura19 on this. 31. If I liked coffee, I would try this, but since I can't stand the taste of it, I'll have to pass ;) How can you say the peanut butter Twix is disgusting? I LOVED it. 32. that sounds so good, even if I am a diabetic, I can have it if my sugar is low and I need a quick sugar fix, send me a sample 33. Sounds good to me,,,,,,as long as its not crappy like the whipped Reeses Cups bar I tried several wks ago.......anything with coffee in it is alright by me.....LOL.....I already don't sleep well at nights.....why not add to the problem!!! 34. Seriously, do you even need to ask if we need another candy bar???? Sounds great to me. The world can always use more chocolate!! 35. Seriously, do you even need to ask if we need another candy bar???? Sounds great to me. The world can always use more chocolate!! 36. well, this sure ages me, but my favorite candy bar is still chuckles. deciding to eat, as the last piece, the cheery or the licorce, was a major decision! can hardly find them anymore. 37. Yes,I am so glad to finally hear some one speak up for diabetics and people who have to diet, yes we do like a treat sometimes too.If they can grow tomatoes in a lab,without soil,as they have, why can't they make more tasty lower calorie foods? I know maybe if people bombbard them with email the candy bar companies will,who know's maybe some other companies also,what do you think,I don't always have time to cook for lower cal's how about you? 38. hi ms. karlakamper. I remember summit. hit the stores in my town the same time twix did. I have to say, I liked them both. went back and forth freeeeely. I also liked the "go ahead" that came out when whatchamcallit premiered. as a weee weee youngin, I ate skye bars and marathons. 39. i tried this on halloween and it was soooooooo good. i wish it came out earlier and stayed longer. maybe forever |
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