Location: Home > food > Vintage Recipe: Velveeta Nutburgers
Vintage Recipe: Velveeta NutburgersPosted Aug 20th 2007 8:29AM by Marisa McClellanFiled under: Nuts/seeds, Recipes, America, Retro cookeryI was over at my cousin's house this afternoon, going through recipes that had belonged to my great-aunt, when I stumbled across this gem of a recipe pamphlet. There's no date on it, but I'm guessing that it's from sometime in the mid-1960's. The recipe for Velveeta Nutburgers sounds like a terrible thing to do to innocent pecans. 1 1/2 cups chopped pecans1/4 cup pickle relish1/2 cup Kraft Mayonnaise1/8 teaspoon Worcestershire sauceSalt, pepper6 round buns1/2 pound VelveetaBlend the pecans, pickle relish, mayonnaise, Worcestershire sauce and seasonings to taste. Split the buns in half and spread the bottom halves with the nut mixture. Top each with a lengthwise slice of Velveeta. Place in a moderate oven, 350 degrees, for 10 minutes or until the Velveeta melts. Cover with the top halves of the buns and serve hot.
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