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Food Porn: Pork and Chestnut GoulashPosted Mar 23rd 2007 12:02PM by Joanne LutynecFiled under: Dinner, Food Porn, Nuts/seeds, Recipes, Pork, On the Blogs, SpicesSince chestnuts are somewhat synonymous with the Christmas season, they tend to get neglected in recipes that would otherwise be great year-round. Danielle at Habeas Brulee has proved that point in spades with a Pork and Chestnut Goulash recipe she found on the web and subsequently prepared. The recipe itself is rather simple, but I'm sure the addition of 3 tablespoons of Hungarian Paprika to beautifully seared pork makes it taste anything but. Finished off with the chestnuts, onion, cider, stock, and seasonings, the simmered dish has a deep, rich color and would be great served on top of pasta (as pictured), rice, or potatoes.
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