Vintage Recipe: Salmon-tuna Macaroni SaladPosted Sep 19th 2007 3:20PM by Marisa McClellan For those times that you need to feed twenty-five women, here's a recipe you could turn to. The card is faded and stained, and I can imagine some harried woman trying to pull this dish together, while the kitchen wall phone rang and the pasta pot boiled over on the stove, putting the flame out. It looks like a little bit of water from the tuna splashed onto the recipe card. There are a few notes in pencil on the back for substitutions and serving suggestions. It's a time machine, back to another age, when salmon only came out of a can and pimentos seemed exotic. |
Artical Related:
Way better than Ore-Ida: Sichuan fries
Miracle Whip: who eats this crap?
Million Dollar Cake
Mentos just hired the world an intern
Forget sugar, try Equinox Organic Maple Flakes




