Location: Home > food > Beyond turducken with a ten bird roast
Beyond turducken with a ten bird roastPosted Dec 27th 2005 9:04AM by Nicole WestonFiled under: Dinner, British Isles, Poultry, Food Oddities, Trends, Newspapers, Roasting, Did you know?Turducken is a chicken stuffed in a duck stuffed in a turkey and is becoming more and more popular at the
holiday table. The layers are often rounded out with a hearty measure of stuffing, so it's not a roast for the faint of
appetite. But what do you call an 18-pound turkey stuffed with 9 other birds? For now, it's simply called a
ten bird roast or, as chef Hugh Fearnley-Whittingstall proclaimed it, "one of the most spectacular and
delicious roasts you can lay before your loved ones at Yuletide".Apparently, the roast has its roots in
medieval traditions as well as in an early 19th century French tradition of having a feast with 17 kinds of birds. The
turkey is stuffed with goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock
(go-du-ma-gu-chi-phea-par-pige-ock?) and carries a £160 price tag (about $277). It, like the turducken, also
contains a fair amount of sausage, bacon and stuffing. Another roast gaining popularity is the unfortunately named
"gooducken" - a goose stuffed with a duck stuffed with a chicken.
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