Location: Home > food > Got hard-boiled eggs?: Salade Nicoise
Got hard-boiled eggs?: Salade NicoisePosted Apr 17th 2006 12:34AM by Stefania ButlerFiled under: Lunch, Dinner, Vegetarian, Vegan, Vegetables, Recipes, Fruit, How To, America, Europe, FranceWondering what to do with your surplus of hard-boiled eggs?
How about making a delicious and satisfying Salade Niçoise?Sear some salt and peppered tuna
steaks (or if you are "going
vegan" omit the eggs and tuna, or substitute with Tuna Chunk, seitan, or baked tofu). Arrange some sliced or
wedged boiled waxy potatoes, crisp-cooked green beans, tomato wedges, hard-boiled egg wedges, and salad greens on a
large platter. Scatter with capers, niçoise olives, and flat-leaf parsley. Top with the tuna steaks.
Pass some mustardy, tarragon vinaigrette. Or do what I do, and toss each ingredient [except tuna] with some vinaigrette
before arranging on the plate. Bon appetit!
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