Happy ThanksgivingPosted Nov 24th 2005 10:31AM by Deidre Woollard Happy Thanksgiving from all of us here at Slashfood. Hopefully you are dropping by because everything is getting prepared and you have oodles of time. If however, you are in search of help or last minute inspiration, please check out our Thanksgiving Full Plate, a handy list of all of our coverage on the big day. So far at my house, the disasters-averted tally stands at one. I managed to let the cranberries which had been simmering on the stove for an hour or so get a little too reduced and nearly ended up with blackened cranberry sauce. Luckily I pushed the mass of sticky berries through a sieve and ended up with gorgeous ruby red cranberry jelly. Who needs the canned stuff anyway? |
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