Location: Home > food > Boing Boing talks barbecue
Boing Boing talks barbecuePosted Aug 1st 2006 6:01PM by Nick VagnoniFiled under: Barbecuing, On the Blogs, MeatXeni Jardin over at Boing Boing recently dedicated a Web Zen post to barbecue. Biggles over at MeatHenge gets a nod, as does the table of condiments that periodically go bad. I'd never seen Barbecue'n before, and will definitely have to give it a more thorough read. I'm still not sure what to make of the meat hats. Yes, a yarmulke of brisket is impressive, but is it tasty? It would be the perfect thing to wear while eating your meat cake. Boing Boing has plenty of other links, including several about 'cue fixins.
|
Artical Related:
D.C. is top brandy consumer in U.S.
French fries are back
Homemade vanilla extract at Traveler's Lunchbox
Food Porn: Sour Cherry Clafouti
Storage tricks for package seasonings
