Pizza makers switch to red onionsWhile red varieties of onions are often more difficult to grow, and therefore pricier, many restaurants are making the switch based on consumer tests that show diners choosing foods with red onions over foods with yellow. In some cases red onion foods were chosen 3 to 1. [via Slice] |
Artical Related:
Taste Test: Pickles, BBQ sauce and plum jam
Breakfast Pizza with Egg
Pizza Fork
Alt-SlashFood: Wheat-free, gluten-free pizza dough
Insulated bowl keeps your ice cream cool
