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50 States of CheesePosted Sep 18th 2005 4:02PM by Karina LongworthFiled under: East Coast, West Coast, Cheese, Midwest Rural, Midwest Cities, Stores & Shopping, Southern StatesOur friends at Gadling turned us on to iGourmet's 50 States of Cheese, a guide to, well, the best cheeses from each United state. It's no surprise that a state like Wisconsin produces several notable cheeses, but it's nice to see some of the more unlikely suspects (like Juustoleipa, a Finnish cheese similar to Halumi that doesn't melt when grilled) highlighted. Even Alaska and Hawaii are represented, the later by Diabolic by Surfing Goat, a disk of chevre marinated in olive oil and "exotic ingredients like jalapeños, Thai dragon chilies, Bhudda Hand citron, Malabar peppercorns, and garlic." I was a little surprised, though, to only see one cheese from New York - and it's not even from Coach Farm, which, to my mind, is the best goat dairy in the nation.
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