Two great tastes become a cupcake

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Two great tastes become a cupcake

Posted Sep 10th 2007 10:09AM by Marisa McClellanFiled under: Breakfast, Dessert, West Coast, Grains, Dairy, Recipes, Baking, On the Blogs, Eggs, America, Comfort Food, Sugar

There are some combinations of food that just taste good together.  Cheese and crackers.  Peanut butter and celery.  Tuna salad and mashed potatoes.  What?  You mean not every family ate those two items together?  It is actually quite delicious (and fun to mold).  Another classic combination is donuts and coffee.  Over at the Cupcake Bakeshop, Cheryl has reimagined that traditional pairing by turning it into a cupcake (topped by a small, homemade donut).   She is one of those bloggers who's food photography makes me drool every so slightly each time she puts up a new post.  Photo link

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