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Traveling with lobsters (and veggies)Posted Aug 24th 2006 12:07PM by Nick VagnoniFiled under: East Coast, Vegetables, ShellfishLast week, I posted about the problems that heightened airline security measures were causing for those trying to carry wine with them on their flights. The gel packs often used to keep live lobsters cool during their travels are also a problem. To get around this, Clearwater Seafoods in Nova Scotia, Canada, has replaced their usual gel packs with bags of frozen vegetables like peas, carrots and corn, according to a recent CBC story. One Clearwater manager told the CBC that the veggies actually stay colder for longer than the gel packs. [Via Fark]
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