Heston's Cheese on Toast.He has recently caused a minor stir in the UK following publication in the Sunday Times of his cheese on toast recipe. What bizarre concoction has he created for this most simple of dishes? What strange ingredients has he combined to lift this humble food to the far reaches of haut cuisine? Nothing more than the liberal use of Garlic Wine. Making Garlic Wine involves little more than bringing a bottle of dry white wine, garlic cloves, peppercorns and a handful of mixed herbs to the boil for a few minutes. To make the Ultimate Heston Cheese on Toast rub a cut clove of garlic over the bread then spread with butter or olive oil. Place on a baking sheet and bake for 5 minutes until nicely toasted. "Top the bread with a compote, if you wish, then add slices of your chosen cheese." Recommended here is Cheddar or Gruyère. Sprinkle over the garlic wine and return to the oven. Cook until the cheese starts to bubble and is utterly delicious." |
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