Location: Home > food > Pancake Breakfast: Seattle Times Food & Wine section in 60 seconds
Pancake Breakfast: Seattle Times Food & Wine section in 60 secondsPosted Sep 27th 2006 5:04PM by Sarah J. GimFiled under: Lunch, Breakfast, Dinner, West Coast, Recipes, Books, Newspapers, America, in sixty secondsThese days, just about every organization has a fundraising event centered around food, but it all started with the Pancake Breakfast. The Seattle Times offers four recipes: Swedish Pancakes, Dutch Pancakes, Buttermilk Pancakes, and Blueberry Pancakes.Two books are under review this week. A recipe for Slow-roasted Martini Shortribs comes from Kathy Casey's Northwest Table, and a quick review of Barbara Fairchild's behemoth The Bon Appetit Cookbook.At the farmers' markets, broccoli rabe (rapini) is coming into season, and you can make a Rapini Frittata with Mozzarella.
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