Location: Home > food > Pub Grub: Los Angeles Times Food section in 60 seconds
Pub Grub: Los Angeles Times Food section in 60 secondsPosted Oct 11th 2006 5:24PM by Sarah J. GimFiled under: Beer, Dinner, West Coast, Restaurants, Newspapers, Lists, America, in sixty secondsSusan La Tempa spent the last few weeks on a massive LA pub crawl and has found the fifteen best in the city, taking into account authenticity, and how well they pour.SIV visits the new Simon LA and gives the kitschy cool place now famous for its junk food platter one-and-a-half stars (*1/2). Chiu-Chow via Vietnam can be had at Chaus Kitchen in San Gabriel, where the kitchen is "concentrated on perfecting a few house specialties."For cooking at home, cookbook Arabesque: A Taste of Morocco, Turkey, and Lebanon, offers recipes for "sophisticated tagines from Morocco, fragrant Turkish kebabs and a dazzling assortment of Lebanese mezes."Russ Parsons cooks up a seafood stew, and reminds us that Brussels sprouts are sprouting up at the local farmers' markets.
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