Location: Home > food > Pumpkin Pie: Seattle Times Food & Wine section in 60 seconds
Pumpkin Pie: Seattle Times Food & Wine section in 60 secondsPosted Oct 25th 2006 4:58PM by Sarah J. GimFiled under: Breakfast, Snacks, Dessert, West Coast, Restaurants, Vegetables, Recipes, Newspapers, Lists, How To, America, in sixty secondsThere are a few articles in the Seattle Times' Food & Wine section this week -- restaurant Carmelita seems to be related to every other restaurant, experts offer tips on how to live a Champagne dining lifestyle on a beer budget, the Okanagan Valley in British Columbia holds a Wine Festival -- but the real highlight of this week is pumpkins.They're not talking about those hulking orange orbs that we use to carve Jack O'Lanterns. They are gushing over the much smaller Sugar Pumpkins, which are the star in a whole host of pumpkin recipes, from pie to soup: Flaky Pie Dough, Maple Pecan Pumpkin Pie, Maple Pecan Topping, Pumpkin-Chocolate Chip Muffins, and Curried Pumpkin-Peanut Soup. And to kick it all off? A cocktail of course -- the Pumpkin French 75.
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