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Blueberry, raspberry and cherry burgersPosted Sep 5th 2007 4:45PM by Marisa McClellanFiled under: Beef, Hacking Food, Recipes, Fruit, Raves & Reviews, On the BlogsLast month I asked you all to help me figure out what to do with five pounds of blueberries. The Slashfood readers came through for me in a big way, suggesting a bunch of terrific ways to utilize these berries. One of the more interesting recipes came from Kevin at Acme Instant Foods, suggesting that I make Blueberry Burgers. I was intrigued, but must admit that I didn't try it. In fact, I didn't even spend much time thinking about it, until another fruit and ground meat recipe rolled into the Slashfood suggestion box last week. This time the burgers were being made over at Will and Beyond, and he was doing a side-by-side taste test of burgers made with cherries and raspberries (in addition to a plain control burger). He used cherry juice instead of fruit and that burger came out the winner (although he does make certain to tell his readers that all the burgers tasted good). So Slashfood readers, do these experiments convince you try slipping a little chopped fruit or juice into your patties?
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