Location: Home > food > Beef or no-beef: San Francisco Chronicle Food and Dining section in 60 seconds
Beef or no-beef: San Francisco Chronicle Food and Dining section in 60 secondsPosted Sep 20th 2006 3:29PM by Sarah J. GimFiled under: Lunch, Dinner, Snacks, West Coast, Restaurants, Farming, Beef, Fish, Recipes, Fruit, Raves & Reviews, Newspapers, America, in sixty secondsThere's a new trend in food-buying: getting beef directly from the rancher. Recipes are for: Marinated Grass-Fed Flank Steak, Sally Gale's Olive-Crusted Rib Roast, and Chileno Valley Beef Stew. Apple recipes in preparation for Rosh Hashana: Currant- & Ginger-Stuffed Baked Apples with Honey Creme Fraiche, Butter Lettuce, Apple, Endive, Walnut & Cheddar Salad with Honey Vinaigrette, and Grilled Flatbread with Melted Brie & Honeyed Apple Compote. Olivia Wu's Shanghai Diary has Drunken Soybeans.In the news, THomas Keller's temporary Ad Hoc is open, Cindy Pawlcyn does fish at Go Fish, and Gary Danko tops the Zagat survey. Pan-Asian Red Ginger in El Granada and Oakland's country French JoJo both receive two and a half stars (**½). Mescolanza in the Richmond District gets two stars (**).
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