Location: Home > food > Food porn: fried oysters from Tani's
Food porn: fried oysters from Tani'sPosted Jan 7th 2006 3:58PM by Sarah GilbertFiled under: Hors D'oeuvres, West Coast, Restaurants, Food Porn, Frying, Raves & ReviewsIt's a testament to a truly consistent and excellent chef when foods
that are nearly always disappointing at your run-of-the-mill restaurants are, instead, perfectly prepared, texturally
impeccable, the promise realized. So it was with Tani's
fried oysters, a special that my husband often orders but (at any other establishment) I always find greasy, improperly
cooked, gritty and fishy tasting. But these oysters, these were enough to make me fall in love all over again with the
mollusk. The breading was crisp but not fat-laden, light but flavorful, the dish an amazing juxtaposition of fleshy
oyster, delicate coating.
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