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A twist on the classic pumpkin piePosted Nov 6th 2007 9:55AM by Marisa McClellanFiled under: Hors D'oeuvres, Dessert, Recipes, On the BlogsThere was a lot of really terrific food at the Philly food blogger potluck I hosted last Friday, but one of the standouts for me were the pumpkin blintzes that Alanna and Alex, the bloggers behind Two Fat Als, brought with them. Maybe it had been too long since I had last had a blintz, or maybe it was that I've always liked the filling of pumpkin pie better than the crust. For whatever reason, I couldn't stay away from these puppies and ate three of them in rapid succession. They'd be a terrific way to change up your Thanksgiving dessert table or as a way of making your turkey day breakfast a little extra special. Your guests will definitely come back for more.
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